Lapeer Steak and Seafood

tracy tucker a month ago

It was my first time at Lapeer and I am so glad I went. I sat at the bar and Richard made me feel right at home. The banter was fantastic and his service was just the right amount. Hospitable but not overwhelming at all for a dinner to myself. I ordered the filet and shells and cheese. It was fantastic. Steak cooked to my desired temperature, my allergies respected on the ticket, and all of the flavors worked really well together. I was very happy with the presentation of everything, including stemware, and the overall aesthetics and mood of the restaurant. I look forward to bringing more family and friends here in the future. Thank you Richard, for making my first experience here such a great one!

Cherie Hibbard 2 months ago

We have been wanting to try Lapeer Steak & Seafood for several years, and somehow we never made it there. Now we feel like we missed out on a hidden gem all this time. We originally planned to have dinner, but decided to start with drinks and appetizers at one of the high-top tables in the bar. Our server, Skylar, answered my one million questions about the menu and cocktails like a pro. Thank you, Skylar! You made our first visit even more enjoyable. Before going, two things consistently stood out in the reviews: people mentioned the prices being high, and they praised the service. While the prices aren’t inexpensive, everything we ordered was absolutely worth it. The service is outstanding, and that elevates the entire experience. This isn’t just dinner—it’s a true dining experience. The ambiance, cocktails, food, and staff all came together perfectly. We enjoyed Skylar so much that we decided to stay at our high-top for the entire evening. The only thing I’d mention is that the bar area became fairly crowded once guests started waiting for tables and ordering drinks. If you’re looking for a quieter dinner, a regular table or a weekday visit might be a better option. I started wi

Austin Ledgerwood 3 months ago

Held my 50th birthday dinner at Lapeer over the weekend and what an outstanding experience. First, big thank you to Louis the owner for accommodating 12 guests several days before the date. Probably can't do this all the time, but truly appreciated! Second, the staff was amazing. Our server was on point the entire night handling a bunch of fools that had been drinking all day. I wish I had gotten her name! Also thank you to the manager Katie for taking care of us, really top notch service. The food was out of this world. We had several orders of the calamari, shrimp, and the carpaccio for appetizers. Then we all had steaks ranging from the ribeye to filet to the wagyu strip. So damn good, as one of my buddies from out of town said "best damn steak I have had in a long time." I have been here for anniversaries and NYE in the past, but this was a hell of a way to celebrate my birthday. Highly recommend Lapeer!!

Jim K 4 months ago

Pushing it on price, really pushing it. Tasty recipes, creative touches, inventive selection (except for the steak, of course). But be prepared for $38 chicken entrees, $69 halibut, $17-29 appetizers, and most steaks $80+. The latter isn’t that unusual but the chicken and halibut entrees (justified or not) will slap you in the face. Would I return? Yes, so long as I have a wheelbarrow of money in tow. Get the wedge salad = vinegar overlay is brilliant touch. Signature seafood toast is a generous, tasty app that you could easily eat as a meal, if you choose. Light, airy setting which is a nice change of pace for a steakhouse-centric, seafood-blended restaurant. Servers are skilled and knowledgeable, but note that they also come off as motivated to sell you something rather than motivated to get you to step out of your comfort zone. Go now, not later, because price strategy will not last through a recession.

ATLFOODGUY 7 months ago

LaPeer Steak & Seafood in Alpharetta absolutely delivered. We started with the raw bar and lobster salad, and everything was fresh, clean, and beautifully presented. The oysters were ice cold and briny in the best way. The lobster was dressed perfectly, not drowning in sauce, just enough to highlight the flavor. The pasta with clams was a sleeper hit. Creamy but not heavy, balanced heat from the chilis, and the clams were cooked right. No rubber. That matters. The steak was the star. Cooked properly, rich crust, finished with a generous topping that pushed it into steakhouse luxury territory. The sauce pooling on the plate was begging for bread. The roasted onion on the side was a nice touch. Atmosphere feels upscale without being stiff. It’s a great spot for date night, business dinner, or just treating yourself. If you’re in Alpharetta and want legit steak and seafood without driving into Atlanta, this place holds its own. Would absolutely go back.